Cooked goose soup rice is a delicious home-cooked dish, which is not only delicious, but also nutritious and deeply loved by people. The key to making a delicious goose soup rice lies in the selection of ingredients and cooking skills.

The first step is to select materials. Generally speaking, choosing good goose meat is the key to making goose soup rice. The meat should be tender and elastic, without peculiar smell. It is best to choose free-range natural geese. In addition, ingredients are also very important. Vegetables such as green bamboo shoots, mushrooms and carrots can be added to increase the flavor.

The second step is cooking skills, and the first step is the process of cooking soup. Boil the goose meat and vegetables together with appropriate heat, and let the soup slowly penetrate into the goose meat to increase the umami and taste. Secondly, cooking skills. It is best to choose glutinous rice, add proper amount of salt and spices, stir well with cooked goose and eggs, stew for 45 minutes, let the rice absorb the taste of goose soup, and then put the eggs and goose on the rice.

Cooked goose soup rice is a delicious food with rich nutrition. In the production process, we should pay attention to the choice of ingredients and cooking skills. Only by grasping these key links can we make delicious goose soup rice with all colors and flavors.