If you have friends in Hangzhou recently, you can buy some Hangzhou specialties and recommend some Hangzhou specialty snacks.

Let’s take a look at the editor’s relevant specialty information.

: Hangzhou specialty 1. Sauce duck. Generally, you should choose sauce duck that is about 2 years old.

This kind of duck has thin skin and thin bones, firm meat and no fatty duck fat.

The prepared sauced duck has a plump appearance, even distribution of oil, amber color in the meat, and is tender and delicious.

2. Salted Chicken Salt_Chicken is also one of the favorite flavors of Hangzhou people.

Some people use native chicken at home, and some people use Sanhuang chicken at home.

The salted chicken can be steamed or cut into pieces and made into a steamer with vegetables, mushrooms and vermicelli.

Perfect for cold winter family dinners.

3. Wool marinated chicken. Marinated chicken is salty and fresh, with a unique flavor.

It has a history of more than 100 years in Pingyao and Jingshan areas.

After the chickens grown in the bamboo forest are slaughtered, dried and pickled, they can be solidified with straw and hung in a cool and ventilated place, where they can be eaten until the Spring Festival.

The pickled pepper chicken absorbs the special flavor of straw, is tender on the inside and crispy on the outside, and has a salty taste on the bones.

4. Although the sauce meat looks dark, it is absolutely crystal clear when steamed and cut.

When you eat it, you will be filled with memories of sunshine and home.

5. Sausage Sausage is also the “hard currency” during the Chinese New Year.

The taste is delicious, mellow and rich, and the more you chew, the more fragrant it becomes.

When a pot of oily and smooth sausages is placed in front of you, does that feeling of happiness make you salivate?

6. Dried fish meal Dried fish is an important item in Hangzhou’s New Year’s shopping list.

In Renhe Sanbaitan, every household will dry herring, which reflects people's expectation of "more than a year"!

During the Chinese New Year, when guests come, steam and dry herring, add some ginger slices and cooking wine, it’s full of Chinese New Year flavor!

7. Fish balls "Tuantuan Yuan Yuan" and "More than a year". For old Hangzhou people during the Chinese New Year, fish balls are almost a must-have.

Those humble old fish trap shops will have long queues at the end of the year.

8. Rice cake, rice cake, rice cake, grow taller every year.

The handmade rice cakes sent from the old countryside are glutinous, chewy and have the fragrance of rice.

It can be stir-fried with sugar, made into soup, braised in braise, or fried. It is not only a delicacy for entertaining guests during the New Year, but also a New Year gift for exchanges of gifts.

9. Congratulations on getting rich.

How can you miss such auspicious cakes and soft pastries during the Chinese New Year?

It’s just a simple hometown cake that tastes different when fried.

: Hangzhou Snacks 1. Frozen rice candy. Heat the stove, cook the maltose, stir-fry and stir-fry. Pieces of warm quick-frozen rice candy are pressed and shaped, cut into strips, and you take a bite, "click, click", leaving a fragrant fragrance on your lips and teeth.

2. Frying oil cups During the New Year and festivals, every household will start making oil pans.

First slice the rhombus-shaped cornstarch into slices and mix in a certain amount of sesame seeds.

After making the flowers, they can be fried.

In rural areas, it is called "boiling oil dish".

This squeaking "boiling oil dish" also indicates that everyone's life will be prosperous in the coming year!

Speaking of New Year’s goods, dried fruits are also an essential “snack” during the holidays.

There are so many varieties of peanuts, melon seeds, and walnut kernels, how should you choose?

3. Melon seeds There are many kinds of melon seeds on the market, such as butter, green tea, spiced plum, etc. There are endless varieties.

Melon seeds with different flavors have different appearance colors, including green, white, red, etc.

The taste is good, but additives are added, so it is best to buy original melon seeds.

The skin of this kind of melon seeds has clear white stripes, and the dents on the shell of melon seeds are obvious. They are not greasy to the touch and taste like melon seeds.

4. Peanuts are most susceptible to moisture and mold, producing aflatoxin that is harmful to the human body.

If you eat too much, you will feel dizzy and vomited.

You can taste the peanuts before you buy.

Peanuts with a pungent musty smell should be purchased with caution, and do not buy too many at one time to prevent them from getting damp and spoiling.

Dried walnuts Walnuts are rich in amino acids and can be used for skin care and anti-aging.

In order to make the walnut skin whiter and glossier, many businesses soak the walnuts in hydrogen peroxide or ammonia in advance.

Eating too much of these walnuts, which have been treated with chemical raw materials, can cause respiratory diseases and reduce resistance.

Let me remind you that fresh walnuts have dark spots on the surface, obvious lines, and a slightly woody smell.

6. Dried mushrooms Dried shiitake mushrooms are white or too black in appearance, have a musty smell, and are easy to break when pinched by hand. This indicates that this kind of shiitake mushrooms have probably been specially processed and should not be purchased and eaten.

Really dried and dehydrated high-quality shiitake mushrooms have a complete appearance, dark brown color, are not wet to the touch, are completely dry, and retain the unique aroma of fresh shiitake mushrooms.

This mushroom is healthiest when soaked in soups and stir-fries.

7. There will be a layer of white frost on the surface of high-quality dried kelp, which is gray-green in color.

If you touch the surface of the kelp with your hands, it will not feel sticky.

8. White fungus and low-quality white fungus are generally divided into two types. One is smoked with sulfur, which looks white and translucent and has a pungent smell; the other is damp and moldy, feels sticky to the touch, is darker or even black, and does not smell good.

Suitable for purchase.

The color of high-quality Tremella fuciformis is generally yellowish and there are no impurities in the roots.

After soaking, the ear flowers are large and loose, strong in toughness, and the meat is full and chewy.