1. raw materials: 230g of fermented grains, 60g of old crystal sugar, 25g of peanut kernels, 50g of dried blueberries15g, 30g of jujube, 35g of walnut kernels, 0g of cassava starch10g, and 300g of cold water.

2. Wash the fermented rice and put it in a bowl for three or four hours.

3. Put a small amount of salad oil into an empty bowl and spread it evenly. Put dried blueberries, walnuts, dates and peanuts into the bowl, and finally put the soaked preserved rice in the middle, add it while pressing, and fill the bowl.

4. Steam in the steamer for about 30 minutes until the rice is soft and rotten. Then, the cooked glutinous rice cake is demoulded by heat.

5, put some cold water in the pot, add the old rock sugar, stir-fry, the old rock sugar will melt quickly when heated, and then the red bean syrup in the pot has just begun to foam, and the stir with a spoon will gradually turn pale yellow.

6. When the color of the fried sugar changes from light yellow to golden red, add the prepared glutinous rice flour and stir evenly with a spoon. When glutinous rice flour is opened and mixed with the fried sugar color to form broth, the fried sugar color will be cooked.

7. Pour the fried sugar evenly on the steamed rice with a spoon, and a bowl of fragrant rice will be ready.