What kind of special food does India have?

Indian specialty food?

Mutton curry, beef curry, assorted vegetable curry, etc. are all common Indian delicacies.

In addition, Indian milk tea and desserts after meals also have local characteristics.

Top ten Indian specialties and snacks to stimulate your taste buds.

1. Indian hand-picked rice. Hand-picked rice is a food custom in India since ancient times. It has been passed down for thousands of years. Many people think that eating with hands is uncivilized, but this is just a traditional habit of Indians, just like Americans like to use knives and forks.

, Chinese people are accustomed to using chopsticks.

The main ingredients of Indian hand rice are rice, mutton, beef and carrots, with a balanced combination of meat and vegetables.

When Indians eat finger food, the family usually sits around the table, with a plate of finger food in front of each person. They wash their hands first, and then grab the rice directly from the plate with their right hand.

Most Indian hand-cooked rice only uses three fingers, the thumb, index finger and middle finger, so as to prevent the food from splashing and to feel the temperature of the food better.

2. Indian pancake Indian pancake, also known as Indian pancake, is a special delicacy of India.

Indian flying pancakes are very particular in how they are made. When making flying pancakes, the chef performs a live performance to fly the pancakes with graceful movements and refined techniques.

Indian flying cakes are delicious, rich and crispy, and are very popular among Chinese people. You can often see Indian flying cakes in food streets.

3. Indian curry Indian curry is a staple food served with gravy or sauce with rice or bread.

India is the originator of curry, a mainstream dish in the Asia-Pacific region.

Authentic Indian curry is made with spices such as cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder and chili peppers.

The secret to a successful Indian curry is the combination of spices and the order in which they are cooked.

There is no recipe for Indian curry and it is all a personal creation.

4. Indian fried noodles Indian fried noodles (mee goreng) is a noodle with a very unique taste.

Since meegoreng is Malay, some people call it Malay fried noodles.

The special thing about Indian fried noodles is that tomato sauce and chili sauce are added to its seasoning, which tastes sour and sweet, a bit like spaghetti with tomato sauce.

The ingredients of Indian fried noodles include potatoes, fried beans, bean sprouts, eggs, etc. The ingredients can be increased or decreased according to your own preferences.

5. Indian curry fried rice Indian curry fried rice is a home-cooked delicacy. Just pour the curry sauce on the rice.

The curry rice is golden in color, spicy and fragrant, looks very appetizing, and is very appetizing.

6. Tandoori The most popular dish in India is called (Tanddoori), which is chicken marinated in spices. It is roasted on a special Indian stove over a slow fire until it reaches a certain temperature, that is, the fragrance of the chicken begins to overflow.

And when the gravy is not dried out, it tastes very delicious.

7. Masala chicken curry is a traditional Indian roasted chicken. Curry and masala seasonings are added to this roasted chicken.

The taste is medium spicy with a little sourness, suitable for eating with Indian flatbread.

8. Cumin green beans and rice. Due to the semi-dry and semi-humid climate in India, Indian rice is slender in shape and rich in flavor, and is world-famous.

Cumin green beans and rice are made by first sauteing cumin with soybean oil, then adding green beans and rice and tossing it a few times. The aroma of cumin can easily arouse people's appetite.

9. The method of making spinach milk tofu is to beat the spinach into juice, stir-fry it with the milk tofu, and add some Indian seasonings. It can be adjusted according to the taste of the diners. It is usually made into a slightly spicy taste.

Rich in milky aroma and smooth in the mouth.

10. Assorted curry with fresh vegetables. Many Indians are vegetarians, so vegetable dishes are essential on the table.

Assorted vegetable curry is to cut cauliflower, potatoes, beans, carrots and other vegetables into pieces of various sizes, stir-fry them together, and finally add curry for seasoning.

It is a very typical Indian dish.