How to cook braised chicken: 01. First, you need to prepare the corresponding ingredients and accessories. You need to prepare a small rooster or a three-yellow chicken.

Then prepare shallots, ginger, cinnamon, chili pepper, bay leaf pepper, and string pepper.

Then prepare an appropriate amount of rock sugar, cooking oil, salt, cooking wine, dark soy sauce, light soy sauce, oyster sauce, and pepper.

02. The next step is to process the chicken. When buying chicken, you can ask the boss to help chop it into small pieces. After taking it home, we need to rinse it with clean water and put it aside to drain the water inside.

Wash all the prepared peppers and cut them into sections. Wash the green onions and cut them into chopped green onions.

03. Put an appropriate amount of cold water in the pot, put the processed chicken pieces directly into the pot, add ginger and cooking wine, and then bring to a boil over high heat. The blanch time is about 3 to 5 minutes.

After blanching the chicken pieces, take them out and rinse them with clean water again.

04. The next step is to start cooking. Heat the oil in a pot. After the oil is hot, we first put all the prepared ingredients into the pot and sauté over low heat until fragrant.

After frying until the aroma comes out, we put the chicken pieces into the pot, then sprinkle some cooking wine to remove the fishy smell of the chicken, and then continue to fry. The frying time should be longer so that the water vapor inside can be stir-fried.

05. After seeing that the color of the chicken is a little yellow, we can add seasonings. Generally, add one spoon of oyster sauce, two spoons of light soy sauce, one spoon of dark soy sauce, and then add a small amount of soybean paste.

After frying for a few times, add an appropriate amount of water to the pot and add a few rock sugar. Bring to a boil over high heat and continue to simmer over medium-low heat for half an hour.

After the time is up, add some pepper to the pot, then pick out the auxiliary ingredients, add green onion segments and chili peppers, and finally sprinkle some chopped green onion to serve.

There are also things to pay attention to when making this delicacy. The first thing to note is that the chicken must be blanched, otherwise the braised chicken pieces will have a poor taste and the meat will be hard.

The second point to note is that you need to saute the spices in the oil pan in advance, so that the aroma of the spices can be fully stimulated.