Husband and wife's lung slices, a Sichuan specialty snack, are made from beef scalp, beef heart, beef ribs, tripe, and beef, without using lungs.

Pay attention to the selection of ingredients, meticulous preparation, and careful seasoning.

The couple's lung slices are large and thin, glutinous and spicy, spicy and fragrant, fresh and tender.

It is favored by the public. In order to distinguish it from other beef slices, it is called "Husband and wife's lung slices". More attention is paid to the materials used and the quality is improving day by day.

Sichuan couple's lung slices should be done like this: raw materials: tripe beef ribs beef tendons beef heart beef pure grain wine cinnamon powder star anise peppercorns light soy sauce chicken essence sesame pepper white sesame green onion ginger garlic coriander cooked peanuts edible salt vegetable oil spicy chili pepper dried;

Wash and cut raw materials such as beef tendons and beef offal soup into cubes (not into slices). Clean and cut raw materials such as onions, garlic, dried chili peppers, etc. and set aside.

Put the cut beef, beef offal soup and other raw materials into the pot, add an appropriate amount of cold water to the pot, pour in an appropriate amount of pure grain wine, bring to a boil over high heat, remove the surface blood, and then remove and prepare.

Pour the cooked beef offal soup into a clean pot, add peppercorns, cinnamon powder, star anise, chili pepper, salt, rice wine, add water, bring to a boil over high heat, then reduce to a simmer for about 20 minutes.

Simmer until the offal soup is cooked but not rotten. Drain the beef and offal soup and set aside.

Put the appropriate amount of chicken essence, spicy oil, light soy sauce, and Sichuan peppercorns into a bowl to make a sauce. Cut the drained beef and beef offal soup into thin slices and put them into a plate together. Pour in the sauce and mix well.

Plate, sprinkle with chopped chives, sesame powder, and cooked peanuts.

Husband and wife's beef slices is a special delicacy in Chengdu, Sichuan, developed by Guo Chaohua and Zhang Tianzheng.

Generally, beef scalp, beef heart, beef ribs, tripe, and beef are used as the main ingredients, braised in sauce, and then cut into slices.

In addition, add chili pepper, pepper powder and other auxiliary ingredients to make chili oil and pour it on top.

It is carefully made, beautiful in color, tender in texture, spicy and mellow, and very delicious.

Husband and wife's beef slices is a very famous Sichuan delicacy. When I heard the name of this dish for the first time, I was very confused. What kind of delicacy could it be?

But I did see the special delicacies on the table. After taking a bite, the spicy and fragrant taste of Sichuan food touched my taste buds for a moment, and then the bright and smooth taste made me want to eat it after one bite.

And husband and wife's beef slices or a cold dish that is very good for spleen and appetizers in summer.

Therefore, it is loved by everyone.

Couple Fei Pian was awarded the title of "Centennial Time-honored Brand" by the People's Republic of China and the Ministry of Internal Trade in 1995.

In 2006, it was awarded the title of "Centennial Time-honored Brand" by the Ministry of Commerce of the People's Republic of China and the People's Republic of China.

Husband and wife's beef slices have also been selected as a famous Chinese dish and special delicacies.

Its "Couple" brand trademark registration has been rated as one of the "Famous Trademarks of Sichuan Province". Couple's lung slices are a famous Sichuan dish. They generally use beef scalp, beef heart, beef ribs, tripe and beef as the main ingredients, and are served with oil.

Chili pepper, pepper powder and other auxiliary ingredients are marinated in sauce. A delicious couple's lung slices are not only carefully made, beautiful in color, tender in texture, spicy and mellow, but also suitable for most people's palates.

A very delicious and delicious dish.