1. First, peel the radish, then wash the radish with water, slice the radish with a knife and put it in a bowl.

2. Add salt to the bowl, stir well and marinate for 15 minutes. After pickling, pour out the water in the radish.

3. Then clean the radish with water, slice the radish with a knife and put it in a bowl.

If you think white vinegar is too sour, you can pour cold water into it.