It combines the essence of Lingnan cuisine and Chaoshan cuisine, and is deeply loved by the people of Guangdong.
First of all, Gaizhou's seafood is very famous. For example, the local sea crabs have a fresh but not greasy taste, are tender and delicious, and are a delicacy that many tourists linger on.
In addition, Gaizhou's pumpkin cake is also a very famous delicacy. It is made with pumpkin as the main ingredient and an appropriate amount of flour and sugar. It has a sweet and crisp taste and is a very popular snack among young people.
Beitang steamed dumplings are also a must-have on the Gaizhou dining table. They are characterized by fresh and glutinous dumpling skins, juicy dumpling fillings and delicious meat. They are deeply loved by tourists and local people.
Gaizhou's food culture belongs to Chaoshan cuisine, with strong local characteristics.
In addition to the above-mentioned seafood, pumpkin cakes and Beitang steamed dumplings, Gaizhou's fins, Wutang fish balls, shrimp dumplings, croquettes, etc. are all very popular delicacies.
There are not many restaurants in Gaizhou, but every one of them can taste authentic and authentic food, which makes people linger and have endless aftertaste.
The local ingredients are very fresh, and the production is purely handmade, so no matter which dish you eat, you can taste the most authentic taste.
As a place with profound cultural heritage, Gaizhou’s food also reflects the local cultural and historical heritage and is an important part of Guangdong’s food culture.
In short, when you come to Gaizhou, you must not miss the local food. There are rich food choices here, and each dish is very unique and local culture.