Mushroom shrimp

Fish balls and squid rings

Citronella coriander

Ginger and green lemon

Chao Tian jiao dong yin gong seasonings Bao

Coconut milk fish sauce

The method of Thai seafood hot and sour soup

Step 1

Slice Lentinus Edodes, Citronella and Zanthoxylum bungeanum, and chop ginger for later use;

Second step

Cut off the shrimp whiskers with a shrimp gun and pick out the mud intestines on the back, fish balls and squid rings for later use;

Third step

Add a little olive oil to the pot, add mushrooms, citronella, peppers and ginger, stir-fry for a while, and add a proper amount of Dongyingong seasoning to stir-fry until fragrant.

Fourth step

Add shrimp, fish balls and squid rings, add appropriate amount of water and coconut milk, mix well and cook until the shrimp turns red and curved;

Step five

Add a little fish sauce to taste;

Step 6

Add coriander and squeeze the right amount of green lemon juice before cooking.