1. Taiwan Province braised pork rice: Taiwan Province braised pork rice is a common classic snack in Taiwan Province. Its raw materials are rice, pork belly, dried onion, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, spiced powder and pepper, etc. The characteristics of braised pork rice are meat sauce and gravy, which are the key parts of production. There are differences in the production methods and characteristics of braised pork rice in Tainan, Taichung and Taipei. There are many kinds of meals and snacks in Taiwan Province, but the most famous one is pushing braised pork rice. It is said that only Taiwan Province people in China can cook braised pork rice with unique flavor. Braised pork rice, also known as braised pork rice, is one of the special snacks in Taiwan Province.
2. Taiwan Province oyster omelet: Taiwan Province oyster omelet is a special snack made of fresh oyster omelet, eggs, white powder, sweet potato powder, green vegetables, shallots and seafood juice, which tastes fresh and fragrant.
3. Taiwan Province Beef Noodle: Taiwan Province Beef Noodle is a popular food in Taiwan Province, which is spread all over the streets of Taiwan Province and is also a famous snack in Taiwan Province. The main ingredients of beef noodles in Taiwan Province are beef, with tendon meat, rib meat and beef tendon as the main ingredients, as well as imported meat such as New Zealand beef, American boneless steak and Australian beef. Taiwan Province beef noodles are a special diet invented by veterans who crossed the sea to Taiwan in those days because they missed their hometown in mainland China. They bring together the essence of Chinese cuisine, such as braised Shanghai cuisine, soup made in Guangdong cuisine, and the spicy taste of Sichuan cuisine. The original beef soup and noodles have a unique taste of Taiwan Province. In Taiwan Province, Taipei, which has the reputation of "Beef Noodle Capital", holds a grand "Taipei International Beef Noodle Festival" every year.
4. Azong noodle line: "Azong noodle line is an authentic snack in Taiwan Province, which has a history of more than 3 years. The main raw material is Fujian rice flour, which is characterized by thin black stripes, tough and smooth tendons, continuous stripes when picked up, and fragrant and delicious. The delicate Fujian rice flour is made into dough with warm water, and an appropriate amount of dough is put into a noodle bed and pressed into a boiling water pot. After it is cooked, it is fished into a warm water basin, and seafood, pork, mushrooms and other toppings are sprinkled on it when eating. It can be eaten hot in winter and cool in summer, which has the effect of invigorating stomach and relieving summer heat. There are more than 2 varieties of Azong noodle line. Azong noodle line embodies the abundant raw materials, exquisite technology and special eating method of Taiwanese cuisine, and enjoys a good reputation at home and abroad.
5. Danzi noodle: Danzi noodle is a snack in Tainan area. Its main ingredients are oil noodles, bean sprouts, coriander, shrimps, a little soup and unique dried meat. It is delicious and suitable for all ages.
6. The large intestine wraps the small intestine: The glutinous rice sausage and sausage wrapped in the small intestine in Taiwan Province cuisine are usually grilled first, and after the glutinous rice sausage is cut, it will be coated with soy sauce and other sauces. It is a special snack that emerged in Taiwan Province in 199s, which is similar to American hot dogs.
7. Taiwan Province stinky tofu: Taiwan Province stinky tofu originated from the mainland. It is said that it was brought by Li Mingchuan, a veteran from Hunan in 1949. Later, it was gradually improved by Taiwan Province people to form today's Taiwan Province stinky tofu. Its surface is crisp, but there are many holes in it, which really stinks outside and inside. Unlike the stinky tofu in the north of the mainland, the stinky tofu in the north of the mainland smells stinky and tastes like unfermented tender tofu. Taiwan Province stinky tofu should be accompanied by special kimchi, which is made of cabbage and tastes crisp, sour and sweet.
8. coffin board: coffin board is a very famous snack in Taiwan Province. Formerly, it was made of western-style crispy boxes and Chinese ingredients such as chicken liver. At first, it was not called coffin plate, but chicken liver plate. Its inventor is a master surnamed Xu in Taiwan Province, named Xu Liuyi. This snack first appeared in Tainan, and later, it was very popular in all parts of Taiwan Province.
9. pineapple cake, Taiwan Province: pineapple cake, Taiwan Province is a famous dish in Baodao, with low-gluten flour as raw material and pineapple stuffing, butter and milk powder as seasoning. This delicious food is made by baking the ingredients in the oven.
1. Changhua meatballs: Changhua meatballs are a specialty of Changhua County, Taiwan. It is said that they were created by Wu Xushuitao, a meatball vendor in Changhua City. The outer skin of meatballs is mostly made of sweet potato powder, and the stuffing varies according to different tastes, but most stores use ground meat made of pig hind legs, supplemented by mushrooms. Conditioning method: firstly, put the meatballs and containers into a steamer for steaming, fix the appearance, and then fry them when eating.