1. Zigong Fresh Pot Rabbit is a special delicacy in Zigong City, Sichuan Province. It is tender but not sloppy, smooth but not sticky, and the meat is firm, plump and elastic, reflecting the freshness of life. tension. The spicy, thick and rich flavor of the rabbit meat allows the original flavor of the rabbit to be revealed. The aftertaste is pure and long, without a trace of grassiness at all. The spicy, spicy, fresh, fragrant, tender and smooth taste is unparalleled!

2. Zigong boiled beef is a special delicacy in Zigong City, Sichuan Province. It belongs to the salt industry. In ancient times, the salt workers who had nothing could only cook the beef in clean water with salt. In order to reduce the fishy smell, add some chili, Sichuan pepper and other condiments, which is both economical and delicious. After the chefs continued to improve it, more and more people ate it, and it became a famous dish with unique local flavor.

3. Shishi Shuitang Cake is a local snack in Fushun County, Zigong City, Sichuan Province. Its taste is soft and sweet, soft but not sticky, soft and refreshing, sweet but not greasy. It tastes crispy and slightly sweet on the inside, and you can taste the salty sesame flavor of the sesame seed cake on the outside. It's very enjoyable.

4. Yanbang cuisine is a special delicacy in Zigong City, Sichuan Province. Main features: fragrant, spicy and fresh! Zigong cuisine is rich in aroma, satisfyingly spicy, and fresh and authentic. The Yan Gang is a gourmet family. Eat in Sichuan and taste in Zigong. Rooted in Shu culture, born in Sichuan cuisine series.

5. Fushun bean curd is a specialty of Fushun County, Zigong City, Sichuan Province. It is as white as snow, soft but not old, tender but not runny, and has a pleasant fragrance. The cellar water is refreshing and sweet, and has the effects of clearing away heat and reducing phlegm, sobering up and removing tiredness. Fushun Douhua appeared in "A Bite of China Part 2".