How to eat dumplings fried

How to eat dumplings fried? Tangyuan is a traditional food in China with a long history. It is a custom to eat dumplings in many places on New Year's Day. After years of development, there are many ways to eat dumplings. It is also a common practice to fry dumplings. Here is how to eat dumplings fried. How to fry dumplings? 1

Add water to the rice noodles and stir them with chopsticks;

ignite in a pan and pour oil;

Rub the dumplings into a round shape, flatten them and put them in the pot to start frying;

fry another noodle until it is brown;

Take out the fried dumplings and put them on a plate;

sprinkle sugar on the dumplings. How to fry dumplings? 2

1. Take out a few dumplings to thaw

2. Add oil to the pan, preferably in a non-stick pan

3. Add dumplings and let them be evenly oiled first. Small fire, let them stand at attention and fry

4. Fry until one side is golden, then turn over and continue to fry the other side, while frying, gently press them with a shovel until they become more and more flat. Don't crush them with brute force at once. Press them slowly. When the oil temperature heats the glutinous rice skin slowly, they will become softer and softer, and it will be easy to press them down. It doesn't matter if the skin is cracked, it won't affect the taste

5. Fry them until they are completely flat and golden on both sides, and then they can be served. How to fry the dumplings? 3

Can the quick-frozen dumplings be fried directly?

Yes, you don't need to thaw them, but you must make some holes in them. Just wash the ice on the dumplings with water! Put more oil in the pot. When the oil is slightly hot, add the glutinous rice balls. Oil should not be too hot. Then add the glutinous rice balls, put them in slowly, don't spill the oil and burn it, fry it a little, turn off the fire and take them out!

The hole in the glutinous rice balls. When the oil is hot to 3%, put the dumplings into the pot and fry them slowly with low fire until they float. When the appearance is golden yellow, the dumplings are picked up. Made in this way. Tangyuan is not easy to "collapse" and mature quickly.

fried dumplings are fried because the oil temperature is too high, while fried dumplings are fried because they are mostly made of glutinous rice. Because of the poor air permeability of glutinous rice flour, the stuffing in glutinous rice balls will melt and expand when fried, and will be fried.

Precautions for frying dumplings

1. Each dumpling should be pierced with at least 3 ~ 4 small holes to prevent sudden bursting during frying, but don't take it away easily after the small holes are pierced, and be prepared to prevent accidental bursting.

2. To make fried dumplings, when the oil temperature is 3% to 4%, put them in a pot and fry them slowly until they turn golden yellow. If the oil temperature is too high or the fire is too high, they are easily fried and burnt outside, but they are unfamiliar inside.

3. You can also change white sesame seeds into black sesame seeds, and the amount of sesame seeds can be determined according to your personal preference.

4. Some people like to cook or steam dumplings before frying them, which is more troublesome and tastes much worse than frying them directly.