Pour the chicken pieces into the pot and stir-fry for a while. Stir-fry ginger and dried pepper with the chicken until there is no water in the pot and the chicken pieces are fried to golden brown. Add watercress, then add appropriate salt according to your own taste, stir fry a few times quickly until the beans are cooked, and pour in green peppers and red peppers. It plays a coloring role, and the spicy taste mainly depends on the pepper. After a little stir-frying, it can be cooked! Load the plate! (The bigger the dish, the thinner the belt surface, the better. You can pour the noodles on the chicken. The color of this large-scale chicken can be painted with impressionism. Choose fresh chicken, clean it, cut it into pieces and soak it in water to make it fresh and delicious. If you buy chicken, it is best to blanch it in water and blanch it in a pot with cold water.

In addition to its delicious taste, the dining style and price of saute spicy chicken are also its popular advantages. Single, double, multi-person, saute spicy chicken can increase the amount of food according to the number of people. And the price is very suitable for the working class. Eat a little and you will be full, which is suitable for girls who want to lose weight. A large plate of chicken for one person usually has two pieces of chicken and three pieces of potatoes, so there is a great demand for potatoes every day. Generally, shops that specialize in large plate of chicken will hire people to peel them. Perfume water. 3 grams of Senecio scandens, 4 grams of citronella, 5 grams of grass, 5 grams of dried peppers, 3 grams of kaempferia galanga, 2 grams of star anise, 2 grams of clove, 5 grams of cardamom, 2 grams of fennel, 5 grams of fragrant leaves, 5 grams of angelica dahurica, 5 grams of Amomum tsaoko, 6 grams of vanilla, 3 grams of orange peel and 8 grams of cinnamon.

In addition to Beard and Tenglong saute spicy chicken head office, I like to eat Lao Zhou's striped saute spicy chicken at the entrance of Salt Lake No.2 Middle School. When I was a freshman in high school, a dormitory member chipped in to eat. As soon as it was served, I put a piece of meat in my mouth, a piece on a plate and a piece of chopsticks. In less than three minutes, Lanzhou Lamian Noodles retained the original saute spicy chicken flavor, and then incorporated it into its own production method to make a memorable and special food for all ages. Finally, I cooked a vigorous Lanzhou Lamian Noodles, which was really delicious.