It tastes like honey lotus root and is fatter.

It tastes like honey lotus root. Zhumen meat has no flavor, and it is only served as an ordinary dish. Fan Chengda's "Pastoral Miscellaneous Fun" in Song Dynasty is dedicated to praising the delicious winter cabbage. It is said that the cabbage in this season is as sweet as honey lotus root, but it is more delicious than honey lotus root. In winter, among the snowy vegetable beds, there is a kind of vegetable waiting for us to dig.

imagine that when you step into a vegetable garden and snow is falling, you carefully dig out full cabbages. They sparkle like little gems, making you want to bite them. When you take a bite, wow, the sweet taste seems to pass directly from the tip of your tongue to your heart, making you intoxicated.

Introduction of Chinese Cabbage

The poet uses "pulling snow" to describe the harvest season, which means that we can harvest such delicious Chinese cabbage after heavy snow covers. The next sentence compares Chinese cabbage with lotus root, pointing out that Chinese cabbage is more sweet and mellow. This reminds me of the stewed tofu with cabbage made by my mother when I was a child, and the warm taste still remains on my taste buds.

Winter is the season of Chinese cabbage, which can not only bring us warmth, but also supplement the nutrients our bodies need. Moreover, the practice of cabbage is varied, such as stew, stir-fry, cold salad, etc. It is simply a versatile ingredient. Whether sitting around the table with family or enjoying a delicious meal alone, cabbage can bring us full happiness.