Winter melon and shiitake mushrooms are also a perfect match, so fragrant that you can lick your bowl!

Douguo Food 2018-11-08 · Douguo Food Official Account A creator in the field of high-quality food, crispy winter melon slices and fresh and juicy shiitake mushrooms are cooked together. Unexpectedly, they go together so well!

Follow the official account of "Micro Rabbit" and get an original video recipe every day~By Micro Rabbit Douguo Food Officially Certified Expert Ingredients: 300g winter melon 50g mushrooms 50g 3g ginger 2 cloves garlic 1 oyster sauce 10g water 100g salt 3g MSG 1g sugar 2g

2g white pepper powder, 10g water starch, steps 1. Wash the winter melon, peel and slice it, remove the stems of the mushrooms and cut into small pieces with a knife, cut the garlic into slices, cut the ginger into shreds, and cut the green onions into sections for later use.

2. Heat the pan with cold oil, stir-fry the shallot segments, shredded ginger, and garlic slices, add the mushrooms and stir-fry evenly, add 10g of oyster sauce, and pour in 100g of water.

3. Add 3g of salt, 1g of MSG, 2g of sugar, and 2g of white pepper to taste. Add the winter melon slices and stir-fry evenly. Add 10g of water starch and stir-fry evenly.

Tips 1. The winter melon slices can be cut slightly thinner, about half a centimeter, so that they cook faster.

2. Because the water content of winter melon itself is relatively high, you don’t need to add too much water during the cooking process.

3. Winter melon is sweet and light in taste, and has diuretic, heat-clearing, phlegm-resolving, thirst-quenching and other functions. It contains high sugar and vitamin content and does not contain fat.

4. Lentinus edodes is known as the king of delicacies. It is a high-protein, low-fat nutritional health food that can improve the body’s immune function.

The content and pictures of this recipe are owned by Micro Rabbit. The content of the recipe may not be reproduced without permission.

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