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Why did the dishes in Song Dynasty become a quick standard for literature and art to eat food?

In modern life, luxury cars, villas and famous bags have all become the basic configuration of the rich. However, it is in the aspect of eating that they can really show their property and status quietly. There has never been a shortage of foodies in the history of China, but few people can eat their own tastes. After Su Dongpo was demoted to his official position, he went to eat while cooking. Actually, more than 6 kinds of delicious food such as Dongpo pork, Dongpo elbow and Dongpo crisp were created.

What I'm talking about below is not so prosperous, but a very small and interesting foodie Lin Hong. In the Song Dynasty, if you want to be outstanding in the food industry and show your personal taste, you should choose him. Mention this person's name alone, many people will look stupid, because this name is not only bad street. His popularity in the long river of history is really too low. In fact, he has two remarkable identities.

At that time, he was from the Southern Song Dynasty. He wanted to have a good scholar-scholar, but he was repeatedly hit. Lin Hong, who calls himself a descendant of Lin Bu, is very fond of plum blossoms, and his personality is a little aloof, giving people a feeling of being out of touch. He often hides in the deep mountains and looks at plum blossoms and birds to avoid human beings. Lin Hong is more like a standard literary and food blogger, who found a wonderful world in eating, drinking and drinking.

he ignores the right and wrong of the world and lingers on about it. In choosing ingredients, he has to take them out of the forest. Secondly, there are delicious ways to eat. People who can eat don't eat good taste in delicacies, but eat unusual taste in ordinary things. The name of the high-forced food kills the literary dinner. For example, Tongshen Cake, lantian jade, Jinyu Soup, Fairy Rich Cake, etc. These names are special in literature and art and full of vitality.