Carassius auratus is very delicious and tender.

You should pay attention when eating.

There are more thorns.

Besides, Carassius auratus also has high-quality protein. The nutritional value is also very high.

No crucian carp soup today.

Pan-fried.

It's very good. Ha, all three of them have been eaten up.

It's very simple to make, and it's more attractive O(∩_∩ _ ∩). O ~ ~ ~ ~ ~ ~ ~ ~ "

Details of ingredients

Main ingredients

Appropriate accessories for crucian carp

Green pepper

Red pepper

Celery

Garlic

Ginger

Salt

Raw flour < Difficulty

Steps of frying crucian carp

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1

Wash crucian carp for later use

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2

Prepare ingredients

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3

Add onion, ginger, cooking wine and salt to crucian carp. Marinate for 3 minutes

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4

Mix a bowl of juice (minced green onion+minced garlic+soy sauce+cornstarch+white pepper+sugar+water) and mix well for later use

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5

Put oil in the pan, add crucian carp and fry until both sides are brown. Stir-fry

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7

Pour in the prepared juice and cook until the soup is thick.

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8

Wash the pan, drain the oil, and add celery, green pepper and red pepper to stir-fry

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9

Together with the oil. Can't be impatient? So as not to mince the fish

3. When you marinate the fish, you put salt in the juice. Do you add soy sauce or soy sauce? So you don't need to add salt. You can add a little salt to your food.

4 Don't stab a lot when you eat. < P > From the gourmet world? Willful wildcat? The kitchenware used in the work

is a non-stick pan.