Materials and main materials

Flour 1 kg

Fermentation powder 15g

Proper amount of oil

Thirteen kinds of perfumes are suitable.

Proper amount of salt

Exercise:

1. First, add the fermented baking powder into the flour and stir it evenly.

2. Add yeast, water and flour.

Description:

1) Before using yeast, it is best to dissolve it with proper warm water and let it stand for a few minutes to fully activate the yeast, and the fermentation effect will be better.

2) Mix dough with normal temperature water in summer and hot water (water temperature is about 55℃) in winter.

3. It usually takes about 65,438+0 hours to make mixed dough, and the actual dough proofing time depends on the degree of dough proofing.

Description: The best proofing conditions: temperature 33-35℃, humidity 70-80%.

Judgment standard:

The volume of the proofed dough is one to two times larger than that of the original dough, and the inside is in a uniform network structure.

4. Divide the dough into small portions, knead the small portions into long strips on the table, press them into dough pieces, apply oil, thirteen spices and salt in turn, roll them into rolls and press them into round cakes.

5. Put the round cake on the surface of the oven and bake for a few minutes to set it. Then, put it in the oven and bake it into golden fluffy biscuits on both sides.