1. Various flavors: Wang Po prawns take shrimp as the staple food, creating spicy, spicy, fresh and fragrant flavors to meet the needs of diners.

2, the shrimp is tender and crisp: the prawns are fried, and the fried shrimp shells are crisp to eat. Wang Po prawns use Penaeus vannamei, which is different from ordinary frozen prawns. Quick freezing of live shrimp can ensure the freshness and taste of shrimp. The best prawn in Wang Po is Penaeus vannamei, which has bright shell, thin body and delicious meat, and is rich in protein and trace elements.