Making jujube cakes must be prepared first, and materials are the premise of making them. It is necessary to prepare about one kilogram of jujube, as well as appropriate amount of pepper, perilla leaves, sugar and edible salt. All these seasonings must be carefully prepared and indispensable. Without these seasonings, jujube cakes can't be made, so everyone must prepare all these materials before making them and ensure the quality of the materials.

2, the practice of jujube cake

First, clean the prepared jujube, then boil it in boiling water, cool it for about 65,438+00 minutes, then mash it in a pot, remove the stone, then clean the perilla leaves on the back, dry them and chop them up, then dry the prepared peppers, mix them with perilla leaves and jujube, add appropriate amount of salt and sugar, and dry them in the sun for a longer time.

3. Characteristics of jujube cake

The jujube cake is delicious and nutritious, because there are many materials for jujube cake, and all kinds of materials contain certain nutrients. When they accumulate together, the nutrition will be more abundant. Eating jujube cake can enhance physical fitness and increase appetite. Many people have poor appetites, so it is very suitable to make jujube cakes to adjust their appetites.

I believe that through the above description, everyone should have some understanding. This is indeed a very recommended food. If you want to make it yourself, you can refer to the method described above.