Fish eggs in fish egg noodles refer to fish balls, which are customarily called fish eggs in Hong Kong. Fish eggs are particles made of freshwater fish, eels and other fish, mixed with starch, and then wrapped in lean pork or shrimp. They are China coastal snacks, which can be used as snacks and soups.

The fish eggs in the fish egg noodles are

Fish eggs, also known as fish-wrapped meat, refer to meatballs made by chopping freshwater fish and eels into fish paste, adding starch and stirring evenly, and then wrapping lean pork or shrimp in it. It is one of the flavor snacks in the coastal areas of China, and it is very famous in Fuzhou, Wenzhou, Minnan, Taiwan Province and other places.

Fish balls belong to Cantonese cuisine or Fujian cuisine, which appeared as early as ancient times. At that time, they were called "fish balls". Fish balls are delicious and have the characteristics of fish and pork. They can be used not only as dessert ingredients, but also as soup, and often appear at some banquets.

What kind of food is fish egg noodles?

Fish egg noodles generally refer to Hong Kong-style fish egg noodles, which are very popular in China and Hongkong. Their main ingredients are fish eggs, Hong Kong-style imported eggs, sausage, rape and so on. When making, the sausage is cut into Japanese octopus sausage, and the oil is burned in the pot. When the oil is hot, fry the fish eggs and sausages until golden, and then take them out. Then, boil the water in the pot, remove the fish eggs and rape after the water boils.