There are four main categories of Hong Kong specialties: seafood, tea restaurant snacks, barbecued meats and desserts.

Seafood recommendations: Lei Yue Mun, Lamma Island, Aberdeen Typhoon Shelter, Sai Kung, and seafood restaurants such as Fu Yao, Fu Sing, Fengcheng, Taihu Seafood City, Hei Kee, Sai Yuan, and Lei Garden Recommended tea restaurant snacks in Tsim Sha Tsui, Wan Chai, Mong Kok, Causeway Bay, Kwun Tong and other places: There are many famous tea restaurants in Hong Kong, such as Tan Dao, which is famous for selling egg tarts, and Macau tea restaurants, which are famous for pork chop buns, and noodle dishes. The famous Silver Dragon, the famous Che Tsai Noodles, the famous Fu Ji selling porridge, and so on.

Barbecued pork recommendations: The most famous barbecue restaurants are Yung Kee in Big Brother, Chan Kee which is famous for its Sham Tseng roasted goose, and Lung Wah which is famous for its Sha Tin squab. There are also many famous barbecue shops.

Dessert recommendations: Manji, Tangchao, Xu Liushan and Xinghualou are all big-name dessert chain stores in Hong Kong. There are also many small shops famous for their single products selling cheap and high-quality street desserts, such as Daliang Baji, Huluguan, Yishun, Yuanji, etc.

I don’t know if this answer is satisfactory. If it is not detailed enough, please go to /hongkong/Special/hkshop/ to check it out.