1, Buddha jumping wall: mainly made of 28 kinds of raw materials such as abalone, sea cucumber, shark's fin, fish belly, fish lips, tendon, ham, scallops and mushrooms. Delicious and fragrant, it is a delicious dish in autumn and winter.
2. Drunken ribs: It is a famous special dish. Its making method is different from traditional frying and Leng Zui. Its texture is crisp and soft, sweet and sour, and its taste is mellow and rich.
3. Seven-star fish balls: made of fish, lean pork and shrimp skin as the main raw materials, with the characteristics of white color, elastic but not greasy, fragrant filling and sweet and smooth taste.
4. Stir-fried Xishi Tongue: Also known as Sha Clam, the meat is tender and refreshing, which is deeply loved by diners.
5. Chrysanthemum perch: It belongs to Fujian cuisine. It is cooked by simmering, and the perch tastes delicious.
6, mini red turtle shell: mainly glutinous rice ground into pulp, after production, relying on sugar, peanuts, bean paste, oil and other condiments.
Food, as its name implies, is delicious food, from delicious food to street snacks. In fact, food is neither noble nor cheap. As long as it is something you like, you can call it food. China is called "the kingdom of cooking". In China's big family, there are 56 small families, each with its own special food. There is expectation before eating, and aftertaste after eating. It depends on the occasion of enjoying the food. The food at the scene is delicious. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.