There are many restaurants dealing in local snacks and daily diet in the streets and alleys of Xianyang City and counties, ranging from famous snacks such as cold noodles, Chinese hamburger and beef and mutton bread in soup, which can be seen everywhere in Shaanxi, to biangbiang noodles, thousand-layer oil cakes and Guo Kui with local characteristics. In addition, Xianyang also has many restaurants with local flavor, and foreign fast food has also opened many restaurants, which are enough to meet the needs of tourists. The dining blocks in Xianyang are mainly concentrated around the North Gate Cross in the city. From the North Gate Cross to the north, it is a gourmet leisure street on Xinxing South Road. There are many restaurants on both sides of the street, with various local flavors and local snacks, mainly mid-range restaurants. Walking south from the North Gate Cross is North Street, and walking along North Street is Zhongshan Street, which is called "Old Street" by locals. There are also many restaurants here, which are mainly low-end and civilian small facades, dealing in all kinds of local traditional snacks and daily meals, which are economical and affordable. Almost all diners are local "township parties". Sanyuan Melaleuca Oil Cake Brief Introduction of Sanyuan Melaleuca Oil Cake: The famous Melaleuca Oil Cake in Sanyuan County is also called "Money Oil Tower" and "Melaleuca Cake". Fine production, such as continuous gold thread winding, layered towers. The taste is silky and multi-layered, soft and moist, refreshing and delicious. When eating, with a dish of kimchi and a bowl of soybean milk, the taste is stronger. Polygonum flower candy Brief introduction of Polygonum flower candy: Polygonum flower candy is a traditional precious food in Sanyuan County. Polygonum multiflorum Thunb was originally named "Polygonum Flower Hall" (Polygonum means "good" in Guanzhong dialect), which has a history of more than 400 years. It is said that at the end of the Qing Dynasty, Empress Dowager Cixi came to xi 'an with Emperor Guangxu and praised the flowers and candy presented by local officials. When she saw that the shape of sugar was like the Polygonum flowers she saw on the grassland, she said with interest. Later, people chose the homonym of "Liao" and changed it to Polygonum multiflorum Thunb. Polygonum flower candy is mainly glutinous rice, supplemented by soybean, sugar, maltose, sesame and other accessories. The finished product is drumstick-shaped, the skin is generally light golden yellow, evenly wrapped with sesame seeds and sugar, and there is a white honeycomb sugar center inside, which tastes sweet and crisp. Brief introduction of oil-soaked cake: oil-soaked cake, also known as "bubble cake", is a famous traditional snack in Sanyuan County, and its origin can be traced back to the famous barbecue in Wei Juyuan in Tang Dynasty. The filling of oil cake is made of white sugar, cinnamon, rose, peach kernel and cooked noodles, while raw flour is cooked with boiling water and big oil. Fry the bread stuffing in the oil pan and take it out as soon as the surface bubbles. The finished product is golden and shiny, with fluffy cake surface and big bubbles. It tastes soft and sweet and melts in your mouth. Introduction of Ganxian Guokui Ganxian Guokui: Ganxian Guokui is a famous local food in Ganxian. According to legend, when building tombs for Tang Gaozong Li Zhi and Empress Wu Zetian, hundreds of thousands of migrant workers were requisitioned, and eating became a problem. Craftsmen use helmets to cook steamed buns because of its simplicity, hence the name "Guo helmet". For thousands of years, people in Ganxian county have been constantly improving and formed unique flavor food. Ganxian Guokui is a round cake with a diameter of eight inches and a thickness of about six minutes. It is chrysanthemum-shaped, its skin is crisp and yellow, and it is slightly bulging. The surface of the freshly cooked pot helmet exudes fragrance. Because of its unique technology, Ganxian Guokui won't break for a long time. As for the pot helmet whose cover is several inches thick mentioned in Shaanxi Eight Eccentric, it is not the pot helmet in Ganxian County, but a misinformation from everyone. Brief introduction of Chinese hamburger: Chinese hamburger was called "Chinese hamburger" in ancient times, and Chinese hamburger is a famous food in Guanzhong area. The meat needs to be bacon, simmered with soup stock, with complete seasonings, fresh and mellow. The unique Baekje steamed buns in Xianyang are crispy and yellowish, crisp outside and tender inside, and have the emphasis of "the iron circle is behind the chrysanthemum heart". Eating them alone is the daily ration of local people, and it tastes better to make meat buns with bacon. There are stalls selling Chinese hamburger with wax sauce everywhere in Xianyang area, which can be bought almost everywhere. The trademark is "Yuanji Chinese hamburger". Introduction of graphite graphite: graphite is a popular flavor food in Guanzhong area of Shaanxi Province, also known as sand steamed bread, dry steamed bread and steamed bread. The method is to pour pebbles into a pot to heat them, and then bury the cake noodles in pebbles to bake. The surface of the finished bun is concave and convex, leaving the shape of pebbles. The flour used for cake flour should be oiled and salted (sugar should be added for sweet ones), and fresh pepper leaves and other seasonings should be added for steamed bread. The taste is salty and crisp, easy to digest, and does not deteriorate for a long time. Graphite seed is not only a daily food often eaten in rural areas of Guanzhong, but also often used to entertain relatives and friends, or as food for pregnant women and patients. Biangbiang Mian biangbiang Mian Brief introduction: Biangbiang Mian is a traditional folk pasta in Guanzhong, Shaanxi Province, which means that Guanzhong wheat is ground into flour and then rolled into wide noodles by hand. There is an old saying in Shaanxi called "oil sprinkled noodles", which not only expresses the flavor of pasta, but also shows the local people's love for pasta. Biangbiang noodles are rolled thick and cut wide, just like a belt. When you eat them, you can eat them with oily spices and ingredients, so that you can be hungry. The "noodles like ribbons" in Eight eccentrics in Guanzhong refers to this kind of noodles. Biangbiang's "biang" does have its own characters, which can be seen in the local noodle restaurant, but it is not a regular font. There is a formula for the local people to write this word: "One point flies into the sky, and the Yellow River bends at both ends, and the words are wide open. You twist, I twist, you grow, I grow, there is a horse king in the middle, and there is a moon in my heart. Hang sesame candy on the hook and travel to Xianyang by car. " This formula is pronounced in a more attractive local dialect.