Chengde’s specialty delicacies include Nansha cakes, donkey rolls, buckwheat noodles, Pingquan mutton soup, bowls of flower rose cakes, dialed noodles, silver noodles, Pingquan modified knife meat, tea sugar, mushrooms, and Erxianju bowls.
, mutton soup, Yutu lotus leaf chicken, etc.
Nansha Cake: Also known as Bagou Sugar Cake, it has a history of more than 200 years in Chengde area.
Nansha cake is stuffed with white sugar, green and red silk, melon seeds, walnut kernels and seasonings. It is kneaded with flour and buckwheat flour, filled into shape, and baked. It has a thin, dry and crispy skin and a sweet and soft filling. It is a famous snack in Chengde.
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Donkey Rolling: It is a popular snack made of millet and has a history of more than 200 years in Chengde.
"Donkey rolling" is a long roll made of yellow rice stuffed with soybean noodles. When eating, the long roll is rolled on the bean noodles. It looks like a donkey rolling, hence the name. Buckwheat noodles__: It is a dish with
A delicacy made with buckwheat noodles, mutton, potatoes, coriander, etc. as the main ingredients. It is a famous traditional pasta snack in Shaanxi Province and is known as one of the three best noodles in northern China. It is as famous as Lanzhou Ramen and Shanxi Sliced ??Noodles: Pingquan Lamb Soup.
It tastes more fragrant. Although it mostly uses haggis, the taste is not fishy or smelly, and it is quite delicious.