Why do northerners like to eat dumplings? What is the origin of dumplings? Why do northerners like to eat dumplings during festivals?

[Original 2007-09-26 22:53:59] Northerners like pasta, especially dumplings. During holidays and festivals, when welcoming relatives and friends, they always make dumplings.

Eating dumplings is not only a delicacy, but also a happy mood.

Everyone sat together, making dumplings and chatting, talking about all kinds of things, chatting, laughing, and mixing together, so happy!

When people eat these smooth, delicious and delicious dumplings, it’s amazing how good they feel!

Dumplings, known as Bianshi, Jiaoer, Jiaozi, Fenjiao, water dim sum and water buns in ancient times, are traditional Chinese pasta with a history of more than a thousand years. Their footprints are found everywhere in China and have spread far and wide around the world, influencing the world.

Quite big.

There are many historical records and folklore about the origin of dumplings.

Dumplings originated from ancient coins.

As early as the Three Kingdoms period, this food was mentioned in the book "Guangya" written by Wei Zhangyi.

According to research, it is a "moon-shaped wonton" from the Northern and Southern Dynasties to the Tang Dynasty.

It was developed from the "double-playing with dried meat" in the Southern Song Dynasty and has a history of 1,400 years.

Relevant historical records from the Qing Dynasty say: "On New Year's Day, the rich food is eaten together, like eating flat food, and it is named Jiao Zi, which means "Jiao Zi".

"He also said: "Every first day of the Lunar New Year, no matter rich or poor, no matter how high or low, they all use white flour to make dumplings and eat them, which is called boiled dumplings. It is the same throughout the country and there is no difference.

Wealthy families secretly hide small gold and silver coins in their pastries to predict success, and if their family members eat well, they will have good luck throughout the year.

"This shows that people eat dumplings during the Spring Festival, which means good luck and means bidding farewell to the old and welcoming the new. The recent author Xu Ke's "Qingbai Lei Chao" said: "There is stuffing in the dumplings, or it is called pink corners----and

It can be steamed or fried, and it is called dumplings if they are cooked in water and have soup.

"For thousands of years, dumplings have been loved by people as a New Year food and have been passed down to this day. My father would drink some wine while eating dumplings and said, "The more you eat dumplings, the better they will be."

This is also a saying often said by people who love dumplings in the north. And if someone says something is delicious, someone will say "it's not as delicious as dumplings." Hehe, it shows that parents in the north love dumplings very much.

I eat dumplings, and they are delicious. I have been making dumplings since I was very young, and I am used to making dumplings and chatting with my family during festivals. Northerners like pasta, especially making dumplings.

Dumplings are always eaten during festivals and when welcoming relatives and friends. Eating dumplings is not only a delicacy, but also a happy mood for everyone to sit together and make dumplings.

Chatting all over the country, chatting, laughing, and being so happy! When people eat these smooth, delicious and delicious dumplings, don’t mention how good they are!

Bianshi, Jiaoer, Jiaozi, Fenjiao, water dim sum and water buns are traditional Chinese noodles. They have a history of more than a thousand years and have their footprints everywhere in China. They have spread far and wide and have a great influence on the world.

There are many historical records and folklore about the origin of dumplings. As early as the Three Kingdoms period, this food was mentioned in the book "Guangya" written by Wei Zhangyi:

It developed from the "Moon-shaped Wonton" from the Northern and Southern Dynasties to the Tang Dynasty and the "Dried Pork Double Slot" in the Southern Song Dynasty. It has a history of 1,400 years ago, according to relevant historical records of the Qing Dynasty.

"On the first day of the new year, people eat a lot of food together, like eating flat food, and it is called jiaozi, which means "Jiaozi". "It is also said: "Every first day of the new year, no matter rich or poor, noble or humble, they all make dumplings with white flour.

It's called cooking cakes, and it's the same across the country. Wealthy families secretly hide small coins of gold and silver in the cakes to predict good luck, and if their family members eat well, they will have good luck all year round." This means that people will have good luck throughout the New Year.

Eating dumplings means good luck and means saying goodbye to the old and welcoming the new.

Xu Ke, a recent author, said in "Qingzhi Lei Chao": "There is stuffing in the dumplings, which is also called vermicelli. It can be steamed or fried, and boiled in water and filled with soup, it is called dumplings."

For thousands of years, dumplings have been loved by people as a New Year food and have been passed down to this day.

My father would drink some wine while eating dumplings, and said, "The more dumplings you eat, the more wine you get." This is also a saying often said by people who love dumplings in the north.

And if someone says something is delicious, someone will say "it's not as delicious as dumplings." Hehe, it shows that northerners love dumplings.

My parents love to eat dumplings, and the ones they make are delicious.

I have also been making dumplings since I was very young, and I am used to making dumplings and chatting with my family during festivals.

Why do northerners like to eat dumplings? Because northerners like pasta, especially dumplings. During holidays and festivals, when welcoming relatives and friends, they always make dumplings.

Eating dumplings is not only a delicacy, but also a happy mood.