Melon is what we usually know as cantaloupe. Many delicacies can be made with melon, especially canned melon. I believe many friends like it very much. So how do you make canned melon? Next, you might as well

Learn more in this article.

1. How to make canned melon. How to make canned melon is very simple. First, prepare two fresh melons. After removing the outer skin of the melon, remove the melon sac and seeds inside and cut them into small pieces.

Add water to the pot and add some sugar. After boiling, take it out and let it cool for about 20 minutes. Finally, put it into a glass bottle, pour the soup into it, seal it and put it in the pot.

Chill in the refrigerator before serving.

2. Pay attention when making canned melons. Although making canned melons seems very simple, there are some things that you need to pay attention to when making them. Make sure that the melons you choose are fresh and high-quality. This cannot be ignored.

If the melon is not fresh enough, then you cannot make authentic canned melon. Moreover, the melon must be processed cleanly, the skin must be removed, and the melon capsule and seeds inside must be removed. The amount of sugar should not be too much.

You can add some white sugar or brown sugar, but it must be in moderation.

3. Characteristics of canned melon. Canned melon tastes very sweet and has more flavor than other cans we usually eat. Moreover, eating canned melon can also promote digestion and increase appetite, so

People with indigestion or loss of appetite are more suitable to eat canned melon, and canned melon does not have too many calories. It is also suitable for people who pay attention to losing weight.

Canned melon is indeed a delicacy worth making and tasting, and the production method is relatively easy. If you want to eat canned melon, you can make it yourself by referring to the method described above.