China's vast territory and abundant resources have created delicious food in various regions, but to be honest, it can't be said that any local food can be accepted by the whole country, and only local people can enjoy his delicious food. As a northeast person, I can't quite accept the delicious food in Yunnan, but the richness of Yunnan food really amazes me. In our northeast, for example, in winter, we can only eat sauerkraut, which is also the only vegetable.

therefore, the northeast cuisine is not on the table at all, perhaps because of its thinness. However, Yunnan's food is very rich, perhaps because of seasonal reasons, there are all kinds of vegetables all year round, so the locals have made a lot of food in a different way. When I traveled to Yunnan for the first time, I ate something I had never eaten, that is, cold dishes mixed with houttuynia cordata.

Houttuynia cordata Thunb is famous all over the country, but only those who really taste it can know how bad it is. Of course, Houttuynia cordata is a very popular delicious snack in Yunnan, Guizhou and Sichuan. Its name is as fishy as its taste. I don't know why Yunnan, Guizhou and Sichuan have such a diet preference. And there must be pepper in all the delicious food in Yunnan. Many people say that Sichuanese can eat spicy food, while Hunan people can eat spicy food. I think Yunnan people are not much different.

As a northerner, I can't accept such spicy food in the south. Of course, one of my favorite foods in Yunnan is the rice noodle crossing the bridge, which is very popular in China. I haven't eaten enough today. I have always liked to eat this kind of Yunnan specialty food since I went to college, and it has conquered the taste buds of the whole country.