In hot summer, pregnant women often lose their appetite. But don't worry, mung bean soup will help! Mung bean is rich in polysaccharide, which can effectively enhance serum lipoprotein activity, promote blood lipid balance and care for cardiovascular health. In addition, globulin and polysaccharide can also help the decomposition of cholesterol in the body, and the benefits are self-evident. What is even more surprising is that trypsin in mung bean helps to reduce protein decomposition, thus reducing the burden on the kidney and protecting the renal function.

Stimulate appetite

Mung bean soup is rich in protein, which can effectively improve the appetite of pregnant women and let you enjoy delicious food in the heat. Of course, a balanced diet is the key. Besides mung bean soup, don't forget to eat foods rich in cellulose, such as vegetables and fruits.

Cardiovascular health care

Mung bean is rich in polysaccharide, which can effectively enhance serum lipoprotein activity, promote blood lipid balance and care for cardiovascular health.

Protect renal function

Trypsin in mung bean helps to reduce protein decomposition, thus reducing the burden on the kidney and protecting renal function.