Chengdu, Shunde and Guangzhou are the three major cities where you must go to eat food.

1. Chengdu

UNESCO awarded Chengdu the title of "Food Capital of the World". Pixian watercress produced in Chengdu is known as the "soul of Sichuan cuisine" and is an indispensable part of Sichuan cuisine.

Chengdu snacks: Shuangliu Mom's rabbit head, husband and wife's lung slices, Dandan Noodles, dragon wonton soup, Zhong dumplings, Han steamed stuffed bun, Three Cannons, Lai Tangyuan, sweet water noodles, sad bean jelly, Juntun Guokui, pork intestines rice rolls, etc. Chengdu dishes: Mapo bean curd, Sichuan style pork, shredded pork with fish flavor, kung pao chicken, saliva chicken, Qingchengshan old bacon, salted boiled white, perfume fish, Zhangcha duck, Jiuchiban duck, Jianyang mutton soup, maocai and so on. Chengdu Hotpot: Huangchengma, western sichuan bazi, Haidilao, Shu Jiuxiang, Dalongyi, etc.

2. Shunde

Shunde has developed economy, prospered commerce and flourished culture and education since ancient times. It is also known as the "Four Little Tigers of Guangdong" with Dongguan, Zhongshan and Nanhai, and is the "Food Capital of the World". Shunde is slightly higher in the northwest, about 2 meters above sea level, slightly lower in the southeast, .7 meters above sea level, with some scattered hills; It borders Panyu District of Guangzhou in the east, Chancheng District and Nanhai District of Foshan in the north, Xinhui District of Jiangmen City in the west, Zhongshan City in the south, Shenzhen, Hong Kong Special Administrative Region, Macao Special Administrative Region and other cities in the Pearl River Delta, with more than 4, overseas Chinese and compatriots from Hong Kong and Macao.

3. Guangzhou

Guangzhou is one of the top ten food capitals in China, and the people have the reputation of "eating in Guangzhou". Guangzhou cuisine is the main body and representative of Cantonese cuisine, with extensive materials, fine selection of materials, excellent skills, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. The taste is clear, fresh, tender, smooth, refreshing, fragrant and crisp, and the original taste and fresh flavor of raw materials are pursued. It not only conforms to the climate characteristics of Guangdong, but also meets the requirements of modern nutrition. It is a scientific food culture.