Chicken leg rice is a traditional fast food in China, which is popular because of its simplicity, affordability and delicacy. It takes chicken legs as the main material, with rice, vegetables and so on. It is delicious and nutritious. Next, let's learn how to make this delicious classic Chinese fast food.

material preparation

To cook chicken leg rice, you need to prepare the following materials:

Chicken legs: 2

Rice: Appropriate amount

Onion, ginger and garlic: appropriate amount

Salt: the right amount

Light soy sauce: moderate amount

Cooking wine: moderate amount

Sugar: the right amount

Oil: right amount

Green vegetables: moderate amount

Production steps

1. Ready

First, wash the chicken leg, remove the chicken skin and cut it into small pieces. Chop onion, ginger and garlic for later use.

Cooking chicken legs

Put the cut chicken leg into the pot, add appropriate amount of water, add onion, ginger, garlic, cooking wine and salt, and cook for about 10 minutes on medium heat until the chicken color changes.

Fried chicken legs

Take out the cooked chicken legs, drain the water with kitchen paper, put them in a pot, add some oil and fry them on medium heat until they are golden on both sides.

flavour

Put the fried chicken legs into the pot, add appropriate amount of salt, soy sauce and sugar, stir-fry evenly over medium heat, and let the chicken fully absorb the sauce.

Cooking rice

Wash the rice, add appropriate amount of water and cook it in an electric cooker.

Cooking vegetables

Wash the vegetables, cut them into small pieces, put them in a pot, add appropriate amount of water and salt, and cook for 3-5 minutes on medium heat until the vegetables are soft.

7. Out of the pot

Put the cooked rice in a bowl, add the cooked chicken and vegetables, and pour the chicken juice.

skill

Chicken legs can be marinated for a period of time in advance, which is more delicious.

When cooking chicken legs, you can add some ginger slices and onion segments to remove the fishy smell and enhance the fragrance.

You can add some salt and oil when cooking to make the rice softer.

You can add some chicken essence when cooking, which tastes more delicious.

final result

Chicken leg rice is a delicious and classic Chinese fast food, with simple production process, delicious taste and rich nutrition. I hope everyone can try to cook this dish at home and enjoy the happiness it brings.