The most convenient peanuts are preferred, spicy peanuts, fried peanuts, boiled peanuts, and salt-baked peanuts. I don’t have any objections to this. I think no peanuts are as delicious as this salt-baked peanuts, and it also goes well with alcohol.

Northeastern people like to eat peanuts and cucumbers the most.

Bags of dried fish can actually be used regardless of the type of fish. Old ladies in the countryside used to like to eat dried pollack dipped in hot sauce. Nowadays, there are many dried fish in small vacuum packages or cans in supermarkets, which are perfect for drinking beer.

There is also a kind of small dried fish that is dried in the sun, which is also very suitable for drinking.

Northeastern pickles are not considered as a side dish with wine, only small pickles can be eaten with wine. They are not considered hard dishes here, they are all dishes with wine anyway.

It is best to eat side dishes alone, especially Jinzhou side dishes, which are very delicious local delicacies.

The large pancakes rolled with pickles are also great with wine.

If you are in Shenyang, you must have chicken racks. Shenyang people especially like chicken racks because of their unique umami flavor and easy to taste.

Many people can drink ten bottles of beer with a bowl of noodles, a chicken rack and a plate of coriander roots. There are many ways to cook chicken racks in Shenyang, including spiced, smoked sauce, iron plate, salt and pepper, fried, cold, and charcoal grilled.

,always one option fit for you.

Shenyang people especially like cooked food when drinking, such as pork head, pig's trotters, pig's ears, pig's heart, pig's face, noodles, pork belly, soy sauce beef, top-notch dishes for drinking. If you cut some cooked food yourself, have two small cups of shochu.

Guaranteed standard of living is even worse than Siling.

? First place, peanuts.

Peanuts are just for drinking, whether it's a state banquet or a solo drink, any drinking occasion, as long as it's hard liquor, will always be accompanied by peanuts.

There are many ways to cook it, including frying, boiling, soaking in vinegar, raw and cooked, all of which are perfect with spirits.

As a result, Lang won the title of "The Undefeated of the East" and firmly ranked as the leader in all kinds of side dishes to accompany wine.

Second place, braised beef.

Among the side dishes that go with wine, braised vegetables are the most abundant.

Cattle, sheep, pigs, chickens, ducks, fish, all kinds of offal, tofu, too many to count.

However, only braised beef is the most popular, bar none.

In addition to the taste being suitable for drinkers, it is also deeply influenced by Jianghu tradition. Have you ever seen any hero from the Water Margin who doesn’t want a few kilograms of beef when drinking?

Therefore, this snack also has a profound cultural background and is not only delicious.

Third place, cucumber shoot.

There are too many varieties of vegetarian cold dishes to go with drinks, but cucumbers are the most popular ones.

First, the ingredients are easy to obtain and are available all year round; second, after drinking strong alcohol to a certain extent, your stomach will feel feverish, and eating cool cucumbers will not only feel good!

Third, cucumber is the most delicious and crunchy food. It can eliminate the side effects caused by a rich meal on the table in time, so that your appetite will not be clogged and your appetite will be as fresh as ever.