1, order some western food knowledge

The formal order of providing a full set of meals is:

(1) vegetables and soup

② cod liver oil

③ Fruit

④ Meat

5 milk cool cheese?

6 dessert and coffee?

⑦ Fruit, as well as pre-dinner wine and table wine.

There's no need to order them all. It's impolite to order too much and not finish it. People who only order appetizers are not welcome in restaurants with a little standard. Appetizers, main courses (fish or meat) and desserts are the most suitable combinations. Ordering is not an appetizer, but a favorite main course, and then a soup suitable for the main course.

2. Identification of western tableware

A set of authentic western tableware includes: butter knife, bread plate, knife and fork for appetizer, knife and fork for main course, spoon for soup, spork for dessert, red wine glass and white wine glass.

3. Western tableware

Place napkins correctly. The napkin should not only be placed on the leg, but also folded in half, and the crease should be close to yourself. When leaving the table temporarily, put the napkin on the chair or press the corner of the napkin with a knife to let it droop. Never hang it on the back of the chair or put it back on the dining table.

4. Usage of knife and fork

The basic principle is to hold a knife or spoon in your right hand and a fork in your left. If there are more than two, you should take them from the outermost one in turn. The way to hold a knife and fork is to gently hold the tail end and press the index finger on the handle.

The spoon can be held with a pen. If you feel inconvenient, you can change your right hand to hold the fork, but it is impolite to change it frequently. When eating big vegetables, you can fold and cut them with a knife and fork. Soft food can be put on a fork and arranged with a knife.

5. Use knife and fork correctly when eating western food.

Take food with both hands. When you take food from your plate, be sure to use both hands. Take a baked potato, fork in your left hand, spoon in your right hand, and put the food on the plate. Don't fork food directly into the plate, it's very impolite.

6, soup etiquette

Don't sip the soup. If the soup is overheated, wait until it is a little cooler. Don't blow with your mouth. When drinking soup, scoop it from the inside out with a spoon. The function of the first spoon is to "detect heat". Generally don't scoop too full.

Spoons should be scooped from the inside out. When there is not much soup left, you can gently tilt the soup plate outward. When the soup in the soup plate is almost finished, tilt the outside of the soup plate slightly with your left hand and scoop it out with a spoon. After eating the soup, leave the spoon in the soup plate (bowl) and aim the spoon at yourself.

7. Etiquette of eating bread

When eating bread, don't pick up the whole bread and put it in your mouth. The correct way to eat bread is to tear it into small pieces by hand and then put it into your mouth slowly. Bread is usually broken into small pieces and sent to the mouth. Don't bite the whole piece of bread. When spreading butter and jam, break the bread into small pieces before spreading it.

8. Main course etiquette

Cut the steak from the left. When eating fish, be careful not to turn the fish upside down after eating the fish above, but pick off the whole set of fish bones with a knife and fork first, and then eat the fish below. When eating lobster, the first step is to insert a knife between the shrimp shell and the shrimp meat to peel it off, and then take out the shrimp meat and slice it slowly for enjoyment.

9, western main course etiquette

Fruit and dessert. Eating ice cream cake should start from the edge in front of you, and if it is a triangular cake, it should start from the top. After a meal, fruit is usually a piece of fruit after peeling and removing seeds, which is very convenient to eat. If melons are peeled like honeydew melons, they should be peeled first and then cut into small pieces to eat.

Extended data:

Western etiquette:

Western table manners originated from the Metamja dynasty in France, and at that time, inspired by Byzantine culture, a series of elaborate manners were formulated. Today, table manners continue to be inherited in European countries. Western-style dining is still very particular, one is to pay attention to eating, and the other is to enjoy the fun and atmosphere of dining. If you visit a friend's house, you must wear the right clothes, give the right gifts and behave gracefully everywhere.

1, put on clothes before meals

In Europe and America, it is common sense to dress appropriately when eating. To go to high-end restaurants, men should wear neat tops and leather shoes; A lady should wear a suit and shoes with heels. If formal clothes are required, men must wear ties.

2. Tips for booking

The more upscale the hotel, the more you need to make an appointment in advance. When making an appointment, you should indicate not only the number and time, but also whether you want a smoking area or a seat with a good view. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is basic courtesy to arrive within the scheduled time.

3. Seating etiquette

Sit on the left of the chair. The most suitable sitting position is sitting on the left. When the chair is opened, the body will stand up straight at a distance that almost touches the table. The leader pushes the chair in, and the legs bend and touch the chair behind, so you can sit down. When eating, your upper arms and back should lean on the back of the chair, and your abdomen should keep a fist distance from the table. It is best to avoid sitting with your feet crossed.