1, chicken tofu
Chicken tofu is a traditional dish in Simao. The main raw materials are chicken and eggs. The finished product is like tofu, sprinkled with prepared seasonings, such as shredded eggs, shredded ham and chopped green onion. When eating, taste with a spoon. It tastes fresh and slightly sweet. It is deeply loved by men, women and children and has high nutritional value. People who come to Simao like to taste it.
2. Tommy with dried beans
"Dry rice", that is, rice rolls called by Kunming people and rice rolls called by Cantonese people, are all steamed and sold well. Tommy, a dried bean curd in Ninger County, Pu 'er area, is well known. The raw material is bean powder ground from local dried peas, which is made into fresh rice through various processes.
After drying in the sun, cut it into filaments, put it in a bowl, scoop in pea batter soup, and add seasonings such as leek, bean sprouts, ginger and garlic soup, soy sauce, monosodium glutamate, sesame oil and oil pepper. And add a dish of pickled radish or pickled Beijing cabbage to form Ninger bean soup.
Dry rice tastes soft, delicious and sweet.
3. The meat is crisp
Crispy meat and water are traditional dishes in Pu 'er area, especially in Mojiang. It is characterized by being soaked and crisp, fragrant and sweet, and it is both a dish and a dish.
This is soup, which is liked by men, women and children. Raw materials include lean pork, peanuts, eggs and flour. After mixing, they are fried in an oil pan until slightly yellow, taken out and dried, then boiled in clear soup or sparerib soup until floating, and then sprinkled with monosodium glutamate and pepper.
Powder, and then spoon into a vegetable bowl with pea tips. Locals call it "pressing the table".
4. Chicken rotten rice
Chicken rotten rice is the top grade for Wa people in Ximeng County, Pu 'er area, with a faint fragrance.
Hot and sour, and stomach fluid, full of game. Its main raw materials are chicken, rice and sour bamboo shoots. Add ginger, sesame, pepper, pepper, wood pulp, citronella, fine salt, tobacco seeds and perilla, which are constantly stirring.
Stir until the rice is cooked into a thick paste, which is the rotten chicken rice. You can taste this delicious food in the Wa nationality garden building in Pu 'er Ximahe Park.
5. Roast pig
Roasted pig is a famous local ethnic dish of Yi people in Jingdong County. It is said that this barbecue cooking has a history of more than 500 years. It tastes crisp, fragrant and delicious, and maintains its original flavor, freshness and purity. This is a delicious dish distributed by Yi people when they celebrate or entertain distinguished guests.
6. Three-pointed Baba
Zanziba is a popular food in the areas of Jingdong, Zhenyuan, Jinggu, Mojiang and Simao in Pu 'er area, but it is characterized by its shape like water chestnut, as thin as cicada's wings, and its taste is soft, waxy but not greasy. The raw materials are high-quality glutinous rice and rice, which are mixed and ground.
Slurry, and then steamed, mixed and other processes to make a finished product to wrap the filling. If you eat salty food, make salty stuffing with ham, fresh meat and chopped leeks. To eat something sweet, sweeten it with sugar, honey, walnuts, peanuts, sesame seeds and comb oil.
Stuffing. Finally, squeeze three fingers into a triangle, shaped like a water chestnut. Use banana leaves as a cushion and steam it in a distillation pot.