Ingredients, beef brisket, carrots

Accessories, pepper, aniseed, onion, ginger, garlic, chili, tomato sauce, sweet noodle sauce, cooking wine, salt.

1. Prepare the ingredients, cut the brisket into moderately sized pieces, and cut the carrots into hob pieces.

2. Blanch the beef. Be sure to put the pot under cold water.

3. Blanch the beef brisket and rinse it under cold water.

4. Heat the oil in the pan. Saute peppercorns, onions, ginger, garlic, and chili until fragrant. Add tomato paste and sweet noodle sauce.

5. Add the beef brisket and stir-fry

6. Add some cooking wine and continue stir-frying

7. Pour in an appropriate amount of water. After the water boils, adjust to medium or small. Turn on the heat, cover the pot and simmer for about an hour.

8. Half an hour before starting the pot, add the cut carrots and add an appropriate amount of salt