When it comes to leeks, the best partner in my mind is eggs. The fresh fragrance of leeks and the tender eggs are very simple, but they are particularly delicious. It can be made into many delicious foods when combined with eggs.

1. Scrambled eggs with leeks (fried separately).

after the leek is picked and washed, it is cut into sections with moderate length. Add a few eggs to the bowl, add a little water, add salt and stir well. Put the oil in the pan, pour in the egg liquid, stir fry over medium heat, and turn golden yellow after solidification. Pour the leek into the bottom oil of the pot and stir-fry. When it softens slightly, add the eggs, stir-fry for about one minute, add a little salt to taste and serve. In our Hebei province, there is a very famous dish called fried sesame seed cake with leeks and eggs. On the basis of making fried eggs with leeks, sesame seed cake chips are added, and the sesame seed cake is stained with the fragrance of leeks, which has a unique flavor.

second, stir-fried eggs with leeks (stir-fried together).

pick, wash and dice leeks, break two eggs in a bowl, add diced leeks and season with salt. Put the oil in the pan, heat it, pour in the egg liquid, stir it up after it is slightly shaped, and then you can take it out of the pan after it is completely solidified. Leek has a strong taste, so there is no need for other condiments except salt when scrambled eggs.

second, leek and egg stuffing, cooking box, pot stickers, jiaozi.

after picking and washing the leek, cut it into cubes, put a little salt in it, kill off the water, and then pour it out to control drying. Beat two eggs in a bowl and mix well for later use. Put the oil in the pan (about twice as much as the usual cooking) and heat it to 7%. Pour the egg liquid in a circle, stir it up quickly with chopsticks, let the eggs solidify into cotton wool, and pour it into the leek together with the oil in the pan. Add salt, soy sauce, oyster sauce, cooking wine, spiced powder, and a handful of shrimp skin and mix well to prepare the filling. Then take out the dough, and we can. Make leek boxes, leek egg pot stickers or vegetarian jiaozi according to your own preferences.

Is your mouth watering already? Let's try it quickly. The combination of leeks and eggs can create unexpected delicious food.