The delicacies of Danjiangkou City include steamed quail, pan-fried anchovy, small wild fish, green shrimp, whitebait scrambled eggs, crispy fish scales, etc.

1. Steamed quail: a specialty of Danjiangkou City, Hubei Province. It has a long growth cycle, tender meat and delicious taste.

2. Pan-fried anchovy: a specialty product of Danjiangkou City, Hubei Province, and a national geographical indication product of China. This fish has the characteristics of high nutritional value, tender meat and delicious taste.

The delicacies of Danjiangkou City include steamed quail, pan-fried anchovy, small wild fish, green shrimp, whitebait scrambled eggs, crispy fish scales, etc.

1. Steamed turtle: Danjiangkou turtle, a specialty product of Danjiangkou City, Hubei Province. The turtle has a long growth cycle, tender internal quality, and delicious taste. Because of its long and flat body, upturned mouth, and red lines under the eyes, it is commonly known as turtle fish.

2. Pan-fried anchovy: a specialty of Danjiangkou City, Hubei Province, and a national geographical indication product of China. This fish has the characteristics of high nutritional value, tender meat, delicious taste, and no muddy smell.

3. Small wild fish: It is a small fish with rich nutrition and delicious taste. It is rich in protein and calcium. Eating it regularly can supplement the human body with enough calcium and protein.

4. Green shrimp: The biggest feature of Danjiangkou green shrimp is its firm meat. Due to long-term stocking, this kind of green shrimp has a strong body. Although the meat is not tender, it is chewy and suitable as a snack.

5. Whitebait scrambled eggs: Whitebait has high nutritional value and is rich in protein, especially essential amino acids.

6. Crispy fish scales: Fish scales can also be used in cooking. They have a crispy texture and are rich in protein, fat and multiple vitamins.