Binhai is a county-level city located in Yancheng City, Jiangsu Province, China, with a rich food culture.

The following are some Binhai local delicacies: 1. Duck blood vermicelli soup: Binhai's duck blood vermicelli soup is one of the local specialties. It is characterized by a clear but not light soup, with a layer of duck oil floating on the surface of the soup. It is very fragrant and

Fans like oil very much, so if there is too much oil, it won’t dry out.

Generally speaking, duck blood, duck intestines, duck liver, duck gizzards, etc. are all essential ingredients.

2. Claypot vermicelli: Binhai's claypot vermicelli is also a major local specialty. It comes in a variety of flavors such as beef, sausage, ribs, poached eggs, etc. Snack lovers flock to it.

3. Sliced ??noodles and ramen: Binhai’s sliced ??noodles and ramen are also very famous. Among them, the ramen next to the highway station and the sliced ??noodles near Nan’an Market are more authentic.

4. Steamed dumplings: Binhai’s steamed dumplings are one of the most popular snacks eaten in the local morning. Generally speaking, they come in flavors such as pork fillings, cabbage, and long bean pods.

Zhongyi Steamed Dumplings is a time-honored restaurant in Binhai with three chain stores.

5. Junk Noodles: Although the name is not pleasant, Junk Noodles are one of the very famous local delicacies.

Its characteristic is that the noodle soup is thick. The noodle soup is made from five-spice star anise and large ribs. It is paired with thin dry noodles and sprinkled with green garlic and coriander. It is really the best noodle.

6. Fried meatloaf: Binhai's fried meatloaf is made from fresh pork, chopped into a paste, wrapped in a pancake, and fried from side to side with a little oil. It is characterized by its large size, and one pancake can fill you up.

7. Pot stickers: Binhai’s pot stickers are small, flavorful and cheap. Dongjie Street’s pot stickers are finely made, crispy and refreshing.

In addition, there are many other delicacies in Binhai, such as the delicious duck head, four pieces of duck in the restaurant, sausages, couple's lung slices, etc., which are worth tasting.