1. Microwave cake
Ingredients: flour, sugar, eggs, milk, vegetable oil, baking powder.
Steps:
1. Mix flour, sugar, eggs, milk, vegetable oil and baking powder and stir well.
2. Pour the mixed batter into a special container for microwave oven.
3. Put the container in the microwave oven and heat it for about 2-3 minutes with medium fire.
Take out the container and let the cake cool before eating.
2. Microwave fried chicken
Ingredients: chicken legs, chicken wings, salt, black pepper, Jiang Mo, starch, eggs, bread crumbs.
Steps:
1. Dice chicken legs and wings, add salt, black pepper and Jiang Mo and mix well.
2. Take a bowl and beat the starch and eggs into the bowl and mix well.
3. Pour the bread crumbs into another bowl.
4. Dip the chicken pieces into the mixture of starch and eggs, and then dip them into the bread crumbs.
5. Put the chicken pieces dipped in bread crumbs into a special container for microwave oven.
6. Put the container in the microwave oven and heat it for about 5-6 minutes.
7. Take out the container and let the fried chicken cool before eating.
3. Microwave vegetables
Ingredients: broccoli, carrots, salt, olive oil.
Steps:
1. Cut broccoli and carrots into small pieces.
2. Put broccoli and carrots in a special container for microwave oven.
3. Add the right amount of salt and olive oil and mix well.
4. Put the container in the microwave oven and heat it for about 3-4 minutes.
5. Take out the container and let the vegetables cool before eating.
4. Microwave beef
Ingredients: beef, salt, black pepper, Jiang Mo, minced garlic and olive oil.
Steps:
1. Cut the beef into small pieces.
2. Put the beef in a special container for microwave oven.
3. Add appropriate amount of salt, black pepper, Jiang Mo, minced garlic and olive oil and mix well.
4. Put the container in the microwave oven and heat it for about 5-6 minutes.
5. Take out the container and let the beef cool before eating.