Special delicacies here include peony agarwood, beef soup, mutton soup, slurry noodles, donkey meat soup, non-turning soup, casserole, grilled oysters and scallops, stir-fried scallops, and sweet noodles.

1. Peony agarwood: A representative of Luoyang cuisine, it is made with white radish shreds as the main ingredient and is supplemented with sea cucumber, squid, chicken and other auxiliary ingredients. It tastes sour, spicy and fragrant, and is very delicious.

2. Beef soup: Luoyang street snack, using tender beef and fragrant beef bone soup as the main ingredients, paired with coriander, pepper and other seasonings, it tastes delicious, fat but not greasy.

3. Mutton soup: Luoyang’s traditional delicacy is made with mutton and mutton bones as the main ingredients. It has a delicious taste and overflowing aroma.

4. Milk noodles: Luoyang’s traditional delicacy uses mung bean milk as soup, along with noodles, celery, soybeans and other ingredients. It has a refreshing taste and is very refreshing.

5. Donkey meat soup: a traditional snack in Luoyang, made from donkey meat and donkey bones as the main ingredients. The soup is pure in taste and the meat is fragrant but not greasy.

6. No-turn soup: Luoyang’s traditional delicacy uses mung bean vermicelli as the main ingredient, combined with vermicelli, shredded kelp, shredded tofu, coriander and other ingredients. It has a pure taste, oily but not greasy.

7. Casserole: A stomach-warming delicacy in Luoyang in autumn and winter, you can add a variety of meats, vegetables and other ingredients to make it steaming hot and delicious.

8. Grilled oysters and scallops: Luoyang’s late-night delicacy. The grilled oysters and scallops are delicious and fragrant, making you endless aftertaste.

9. Stir-fried Huajia: A Luoyang night market delicacy, it is made with Huajia as the main ingredient and stir-fried with peppers, onions, ginger, garlic and other seasonings. It tastes fresh, juicy, spicy and delicious.

10. Sweet noodle slices: A Luoyang specialty snack. Red beans are boiled in soup and then noodles are added. It tastes very special. The noodles have the aroma of red beans.