As a Loudi person, if you don’t know anything about Loudi’s specialties, it’s really useless!

Oh, let me introduce a few to you now!

1. Yongfeng hot sauce is produced in Yongfeng Town, Shuangfeng County. It uses a locally produced plump, spicy and sweet bell pepper as the main raw material, mixed with a certain amount of wheat, soybeans, and glutinous rice. According to the traditional recipe

, sun-dried by scientific methods, it has bright color, delicious taste, spicy and sweet, aromatic and delicious. It has the functions of appetizing and strengthening the spleen, increasing appetite, helping digestion, dispersing cold and removing dampness.

Yongfeng hot sauce was first produced in the Ming Dynasty and has a history of more than 300 years. It is said that the Cai Guangxiang store run by Cai Hesen's ancestors is the most famous.

During the Xianfeng period, Zeng Guofan, a minister of the Qing Dynasty, brought Yongfeng hot sauce to the capital, and it was deeply loved by the emperor.

Since then, Yongfeng hot sauce has been listed as a tribute.

After liberation, Yongfeng hot sauce has been rated as provincial and ministerial excellent products many times. The product sells well in 20 provinces and cities across the country and Hong Kong and Macao, and is exported to Japan, the United States, Malaysia, etc.