Recipe for Hot Dry Noodles 1 Ingredients: 150g noodles. Accessories: 2 tsp spicy diced radish, 1 tbsp sesame sauce, 1 tsp soy sauce, 1/4 tsp chicken essence, 1 tsp chopped green onion, appropriate amount of salt, appropriate amount of sesame oil.

1 tsp vinegar steps: 1. First deal with the noodles (alkali), buy fresh alkaline noodles 2. Boil the water in the pot, then put the noodles in and cook 3. Stir with chopsticks while cooking, cook until 6,7

Pick it up when cooked. 4. Rinse cold water to cool down, drain the water and put it on the chopping board. 5. Add an appropriate amount of sesame oil and use chopsticks to spread the noodles. 6. This way the noodles will not stick together and it is ready.

The noodles can be covered with plastic wrap and placed in the refrigerator. It is very convenient to take them out when you want to eat!

7. Put the sesame paste in a bowl and dissolve it with warm water. 8. Heat an appropriate amount of water in a pot until it boils. Put the previously cooked noodles in and blanch them. Turn off the heat immediately and pick up the noodles.

(Because the noodles are already half-cooked, they will be cooked just by blanching them) 9. Put the previously cooked noodles in and blanch them, immediately turn off the heat and pick up the noodles.

(Because the noodles are already half-cooked, they will be cooked just by blanching them) 10. Pick up the noodles and put them in a bowl. 11. Add salt, soy sauce, vinegar, chicken essence, sesame sauce and chili sauce. 12. Finally sprinkle with diced carrots and

Chop green onion, mix well and you can eat hot dry noodles. Second ingredient: 150 grams of alkaline water. Accessories: appropriate amount of mustard, appropriate amount of sour beans. Seasoning: half teaspoon of salt, 1 tablespoon of light soy sauce, 2 teaspoons of dark soy sauce, 2 tablespoons of sesame oil, green onions.

5 grams, 2 tablespoons sesame paste, 1 tablespoon chili sauce Steps: 1. Add 1 tablespoon sesame oil to fresh noodles and mix well 2. Steam in a steamer over high heat for 10 minutes.

Use chopsticks to shake the steamed dough until it cools down (you can also cook it in a pot for 1-2 minutes until it is seven or eight times cooked. I think the steamed dough is stronger, and the steamed noodles look better in "self-rolled" form) 3. Mustard mustard

, pickled beans (please click on the recipe: Homemade Pickled Beans) and chopped green onions 4. If you like spicy food, you can mix the mustard and pickled beans with chili oil or chili sauce 5. Finally, add sesame paste, sesame oil, dark soy sauce,

Light soy sauce, salt and mix well.

Put the cooled noodles back into the pot and cook for about 1 minute until cooked. Do not cook them too soft.