Braised chicken breast. Actually, I really don't like chicken, especially chicken breast. I really don't think it tastes good. However, my children like it. She likes both fried chicken chops and chicken breast and chicken fillet very much. Braised chicken breast is also her favorite. Dice the chicken breast and marinate it with soy sauce, salt, sugar and oyster sauce for more than an hour. Take the oil pan, pour the marinated chicken breast and stir-fry until it becomes discolored, add appropriate amount of boiling water, turn to low heat and slowly collect the juice. Add some green peppers and stir-fry evenly before taking out the pan.

Beef and carrots. After washing the beef, blanch it with water. Cold water sliced beef after blanching does not need to be too thin. In fact, it can also be cut into large pieces, which tastes more refreshing. Put oil in the pan, pour in beef and stir-fry until fragrant. Stir-fry beef until fragrant, then pour in carrot slices and continue to stir fry. After adding sugar to refresh, pour enough boiling water at one time. When the soup is almost collected, add salt to taste, and finally sprinkle with garlic. Be sure to choose garlic, chives are not tasty enough. The taste of garlic is authentic.

Stir-fried yellow heart black. Stir-fry the vegetables after they are put into the pot, because it is easy to paste the bottom of the pot without fire, and the process of deactivating enzymes must be fast to be delicious! The yellow heart is easy to become less, and it is easy to get water when it is soft, so be sure to prepare more when preparing this dish, otherwise it will only be enough for one person to eat after frying. Add a little lard before cooking. I really recommend this step. I really think that fried Huang Xinwu has no soul without lard. Finally, add a little salt to taste and serve!

Sausage fried with moss. Wash cauliflower, cut into long strips, steam sausage, air-cool, slice, shred green pepper, stir-fry sausage to get oil, pour cauliflower and stir-fry, then pour green pepper, and finally stir-fry evenly. 6 home cooking practices are shared, staying at home every day is not lazy, and eating three meals a day is good!

Cauliflower is dried in white. This dish is one of my children's favorite dishes. She asked me to do it at first. I was really scared for the first time and asked for it, but to be honest, it was really delicious. It is easy to make. After blanching the cauliflower, put it in the oil pan and stir fry. After the cauliflower is cooked, put the dried cauliflower in, add oyster sauce and continue to stir-fry until it is fragrant. At this time, the dried cabbage and cauliflower are colored. Add a little fire, season with salt, sprinkle with chives and serve.

Probably because of the epidemic, the price of all meat has started to rise recently. So, except for pork, I feel too much recently. I think the prices of other fish, shrimp and beef have always been like this, so I don't feel anything. The price of pork has risen so much that I can't accept it at once, so I don't want to eat it. This must be the reason? This time, I bought a bream, braised in brown sauce. In fact, I mainly tried my new non-stick pan. Well, sure enough, the new one is still very easy to use, and it really doesn't break the skin. What should I eat after being shocked? Share 6 home-cooked dishes with balanced meat and vegetables and balanced nutrition!

One of the stomach and heart must be full. Therefore, the confusion and sadness of the whole world can be resisted with food! For more home cooking practices, please pay attention to the kitchen. If you like to share my home cooking, please like it, collect it, comment on it and forward it! Of course, if you have a better way, please leave a message and share it with us.