French orange duck is a complicated and delicious western food. Making a French orange duck is very complicated, and more utensils will be used in the process.

First, the source of orange duck

Generally, you can eat French orange duck in Italian food or Spanish restaurant, but the price is more expensive. You can try to make this French orange duck at home. People who haven't known western restaurants are likely to hear the name of Master's professional product inhibition, and feel that the processing technology is particularly complicated and there is no way to start.

Second, prepare relevant materials in advance.

First, prepare 1 spoon of duck, 1 spoon of Fuqing, 1 spoon of coriander seeds, 1 spoon of cumin powder, 1 spoon of black pepper, 1 spoon of orange, 4 fresh thyme and 4 oranges. 1 celery stalk, jam sugar? 1 cup, fresh orange juice 1 cup, 2~4 spoons of duck soup, vegetable butter 1 spoon.

Third, be a French orange duck

After preparing the prepared materials, cook the duck first, then mix the prepared seasonings such as salt and cumin powder evenly and pat it on the upper body of the duck. Squeeze oranges into juice and mix with red wine and soup base. Then put the duck on the vegetables and fruits and bake it in the home oven for 30 minutes. Until the duck surface turns yellow. Put the onion into the cake mold, add the carrot and celery.

You can also make sauce in roast duck, simmer it, pour in social friends and sugar and stir until it is completely dissolved, and cook it into fairy jiaozi toffee, and then add fruit juice until it is completely combined. Knead ginseng balls with unsalted butter and medium gluten flour, add the sauce to the baking tray and cook until bubbles appear. Pour it on the duck together. This French orange duck is well made, and the making process is really complicated. There are seven or eight containers for condiments alone, and there are almost 10 containers for soup and duck in the baking tray.