The process of making sweet dough is 50g of salad dressing/0/5g of ham slices/0/2g of cheese/0/5g of kloc;

Knead the sweet dough into a cylindrical shape with a length of 20-24 cm, and wake it up to 2.5 times its original volume. Brush the surface with egg water, put cheese strips and ham strips, and squeeze the salad dressing (be careful not to decorate too much). The oven is heated at the temperature of 190 for 200 minutes and baked for about 15 minutes.

Cheese and mushroom bread

Cheese and mushroom stuffing:

Diced cheese:100g diced mushroom: 300g diced onion: 50g salad dressing:100g production process:

Cooked mushrooms, diced cooked mushrooms, diced cheese, diced onion and salad dressing are evenly mixed with 50g of sweet dough, kneaded into a strip of 20-24cm, and stirred to 2.5 times of the original volume, brushed with egg water, cut a knife, squeezed into cheese mushroom stuffing, fired at the temperature of 190, and baked for about15min.