Steamed pasta: noodles, common flour, eggs 1 piece, corn oil, dried peppers and salt.

The practice of steaming noodles

Step 1: Select fresh and tender noodle dishes, wash them and control the water.

Step 2, after controlling the moisture, add an egg and vegetable leaves and stir well, then sprinkle with flour and continue to stir well until each vegetable leaf is covered with flour and there is a little dry powder in the pot. In this process, a proper amount of salt can be added.

Step 3: steam in the pot, boil in cold water for about 5 minutes, and turn off the fire.

Step 4, pour the steamed leaves into a pot with a little dry powder left before, and then stir evenly to emit some heat, so that the leaves are scattered and will not stick together.

Step five, pour the right amount of oil into the pot and stir-fry the dried Chili peppers for fragrance.

Step 6, pour the heated oil on the vegetable leaves, and stir quickly and evenly.

Step seven, OK, serve steamed vegetables!