The specialties of Hubei Huanggang are as follows: 1. Dongpo Pork: bright in color, crispy in texture, mellow in taste, fat but not greasy.

2. Huangzhou Shaomei: It is carefully made and the fillings are peanuts, raisins, fat meat, osmanthus, rock sugar, etc. It has a soft and waxy texture, sweet and delicious.

3. Tuanfeng dog feet: made with flour, sugar syrup, sesame oil, five spices, brown sugar, etc., and baked. It is full of caramel aroma, crisp and delicious.

4. Loach and tofu: Qichun’s special delicacy, a delicious combination of loach and tofu, the soup is delicious and mellow, and the taste is rich.

5. Xishui honey lotus root: Pour the glutinous rice into the lotus root hole, add rock sugar, peanuts, tangerines, lotus rice, etc. and steam until it is soft, glutinous and sweet.

6. Wuxue Crispy Candy: It has a long history, is crispy and delicious, sweet but not greasy.

7. Yingshan enema tofu: Made with pork belly, pig blood, water tofu, chopped green onion, etc., it has a rich texture and delicious taste.

8. Lotus root starch dumplings: moist and refreshing, soft and glutinous, sweet, and the fragrance of lotus root is refreshing.

9. Macheng meat cake: Made with fish as the main raw material, it has a rich flavor and full of umami.

10. Dongpo Tofu: Cooked with tofu, bamboo shoots and shiitake mushrooms, it is charred on the outside and tender on the inside, with a rich flavor.