Fried food is really a magical delicacy for many foodies. No matter what kind of food, after frying, it will become more crispy and fragrant, making people linger for a long time. Fried kelp, fried stinky tofu, fried fragrant dried food, etc. are eternal.

It is always popular, the boss pushed the cart very ordinary, and people in line have already crowded in.

Everyone eats this kind of fried skewers. Today we are going to talk about fried skewers.

This fried skewers shop was opened near her home by a grandmother who is nearly eighty years old. It is now run by a mother and son. The grandmother has white hair. When asked about her age, she said she was 78. Maybe she has been working in the open air for a long time. The grandmother is a little older than her peers.

Old, life is easy.

The skewers are all made in the kitchen, and the environment is very simple, but there is an endless stream of people eating fried skewers, and some people even come to eat them every day. This shows how delicious the fried skewers made by the grandma are, and they are also famous in the local area.

It's so high-end that many people come here to eat fried skewers.

It seems that the old lady is really not suitable to do this job anymore. Now the uncle who is frying skewers is also his son. The person who is busy doing skewers in the backcourt may be the old lady's wife.

The most popular fried stinky tofu here is the fried stinky tofu, which costs about 5 yuan per serving and comes with 10 pieces of stinky tofu. If you are a regular customer, we will give you a few more. You can choose between sweet sauce, spicy sauce and black sesame.

The kind that is crispy and tender and bursts with juice when you bite into it.

The stinky tofu is the traditional Nanjing style, not very thick. At first I was worried that the texture would be a bit hard. Although the tofu is not plump in appearance, it still tastes quite good. No wonder there are people queuing up every day, and some even drive here specially to eat it.

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I have eaten a lot of stinky tofu in Changsha, Hunan, and they all taste the same. But after eating the stinky tofu here, you can feel that the tofu contained in your mouth has a local story.

My daughter especially likes to eat their fried ham sausages. Their ham sausages are truly the best of the best. My daughter has also been eating them since she was a child. The taste remains unchanged for many years. After blooming, the outside is fried to a crispy aroma. Pair it with sauce and enjoy it.

I can't stop, it's so full of memories.

The most popular item is the fried rice cake, which is served with a secret sauce. The outside is crispy and you can eat it with relish.