Casserole fish head is one of the representatives of Hunan cuisine. It has become the favorite of many food lovers due to its unique texture and unique taste. Next, let’s learn how to make this delicacy.

Preparation materials

To make fish head casserole, you need to prepare the following materials:

1. 1 fresh fish head (about 500 grams)

2. 50 grams of tofu skin

3. Appropriate amount of onion, ginger and garlic

4. Appropriate amount of dried chili

5. Appropriate amount of cooking oil

6. Appropriate amount of salt

7. Appropriate amount of cooking wine

8. Appropriate amount of light soy sauce

9. Appropriate amount of dark soy sauce

10 .Adequate amount of sugar

11. Appropriate amount of chicken essence

12. Appropriate amount of water

Operation steps

1. Fish head processing

First, clean the fish head and remove the gills and bones. Then wash the fish head and cut it in half and set aside.

2. Tofu skin processing

Cut the tofu skin into pieces of appropriate size and set aside.

3. Seasoning processing

Chop the onion, ginger and garlic and set aside. Cut the dried chili into small pieces and set aside.

4. Heat the pot with cold oil

Put the casserole on the fire, add an appropriate amount of oil, heat it up, add onion, ginger, garlic and dried chili and stir-fry until fragrant.

5. Stir-fried fish head

Put the fish head into a casserole, stir-fry for a while, add an appropriate amount of cooking wine, and stir-fry evenly.

6. Add seasonings

Add appropriate amount of light soy sauce, dark soy sauce, sugar and salt, stir-fry evenly.

7. Add water to cook

Add an appropriate amount of water, not too much, just enough to cover the fish head. Cover the pot and bring to a boil, then reduce the heat to low and simmer for about 20 minutes.

8. Add tofu skin

Put the cut tofu skin into the casserole and continue to cook for about 10 minutes.

9. Add chicken essence

Finally add an appropriate amount of chicken essence and stir-fry evenly.

How to eat

Put the cooked fish head out of the casserole, sprinkle with appropriate amount of chopped green onion and serve.