Shuiji flat meat is a traditional Han snack in Shuiji Town, Fujian Province. Flat meat is a kind of food whose shape and making process are similar to those of northern wonton and southern Fujian flat food, but its taste and umami are quite different. Shuiji flat meat is put into a bowl, the skin is smooth and translucent, and the meat stuffing is swollen, round and slightly reddish, especially like a floating jellyfish, crystal clear; Put the leather into the mouth to naturally dissolve; Meat stuffing is elastic, tender, slippery and sweet.